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Reclaiming Eating Out for Health's Sake w/ Matt Levine

Chalk Point Kitchen in Soho is the brainchild of restaurateur Matt Levine and his team at IndieFORK. With a menu designed by Chef Joe Isidori & spearheaded by Executive Chef Rebecca Weitzman creations in the kitchen, Chalk Point is dedicated to market-to-table, local foods with a multicultural influence — the latest venture to embrace healthy dining out in NYC without sacrificing taste or flavors. Think dishes like spicy roasted cauliflower with fresh oregano salsa verde and pecorino, and sea scallops with blood orange, caper berry, and brown butter vinaigrette. Chalk Point and restaurants like it are changing the narrative on what eating out means for clean eating, and we can't argue with that! Here, Matt Levine answers a few questions about the direction the restaurant is taking.

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